If you’ve recently been diagnosed with gestational diabetes (GD), it can feel overwhelming to make the right dietary choices. One food you will likely encounter as a go-to option is eggs, thanks to their versatility, affordability, and nutritional profile. But after a few weeks of following a GD-friendly diet, you might start to feel bored with the same egg preparations.
Balanced breakfasts and meals are crucial for managing gestational diabetes, and eggs can be a fun (key) component of all these. Eggs can be used in countless ways to keep your diet exciting while helping you manage your blood sugar levels. Let’s dive into 9 fun and delicious ways to incorporate eggs into your GD diet.
Egg salad is a classic dish that can easily fit into your GD-friendly diet. It's simple to make, and you can customize it with a variety of ingredients to suit your tastes.
Recipe:
4 hard-boiled eggs, chopped
2 tbsp mayonnaise (use avocado mayo for a healthier fat option)
1 tsp Dijon mustard
Salt and pepper to taste
Optional: add some diced chicken, tuna, or fresh herbs like parsley or dill.
GD Pairing Tip: Pair this with whole-grain toast or sprouted-grain bread (like Ezekiel bread) for a balanced meal in carbs and protein. Alternatively, serve on a bed of leafy greens for a low-carb, nutrient-rich option.
What other bread types to consider?
Sourdough bread – The natural fermentation process lowers its glycemic index, making it easier to digest and better for blood glucose control.
Seeded bread – Options with chia, flax, or sunflower seeds provide healthy fats and fiber, which help with better glucose management.
Cloud bread – Made from eggs and cream cheese, it’s virtually carb-free while being fluffy and bread-like—a great substitute for sandwiches!
Cottage cheese flatbread – A high-protein, low-carb option that keeps blood glucose stable while adding extra nutrients.
Low-carb tortillas (like Mission Carb Balance) – A great alternative for wraps and sandwiches with fewer carbs.
Deviled eggs are not only easy to make but also a fun and nutritious appetizer or snack.
Recipe:
6 hard-boiled eggs
3 tbsp Greek yogurt (or avocado for a creamy texture)
1 tbsp mustard
1 tsp apple cider vinegar
Paprika and fresh parsley for garnish
GD Tip: To make them more filling and support healthy blood sugar levels, add avocado or cottage cheese to the filling mixture, which will add healthy fats and protein.
Shakshuka is an Israeli and Middle Eastern breakfast dish made by poaching eggs in a flavorful tomato sauce spiced with cumin, paprika, and bell peppers. It’s packed with flavor and nutrients, making it a perfect option for a nutritious breakfast. This balanced meal provides a mix of proteins, healthy fats, and fiber, which can help manage blood sugar levels while being enjoyable and varied.
Recipe:
1 tbsp olive oil
1 small onion, diced
2 bell peppers, diced
1 can (14 oz) diced tomatoes
2 tsp cumin, 1 tsp paprika
2-4 large eggs
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Sauté onion and bell peppers in olive oil until soft.
Add diced tomatoes, spices, and salt. Simmer for 10-15 minutes.
Create small wells in the sauce and crack eggs into each well.
Cover and cook until the eggs are done to your liking (about 5-7 minutes for soft eggs).
GD Tip: Serve this dish with cauliflower rice or a small portion of whole-grain bread to control blood sugar.
Egg curry is a comforting dish, full of flavor and a rich source of protein. The aromatic spices in this dish make it a satisfying meal.
Recipe:
4 boiled eggs, peeled
1 tbsp coconut oil
1 onion, chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
1 can (14 oz) diced tomatoes
1 tsp turmeric, cumin, coriander, and garam masala
1/2 cup full-fat coconut milk (optional for creaminess)
Directions:
Sauté onions, garlic, and ginger in coconut oil until golden.
Add the spices and tomatoes, and cook for a few minutes.
Add the boiled eggs and coconut milk, simmering for another 10 minutes.
Garnish with cilantro.
GD Tip: Serve with cauliflower rice or quinoa instead of white rice to keep your meal low glycemic. Incorporate healthy fat by using coconut oil and full-fat coconut milk, which can help manage gestational diabetes.
Eggs and avocado are a match made in heaven. This simple dish is full of fiber and healthy fats, making it a great breakfast or lunch option.
Recipe:
1 slice whole-grain or seeded bread
1/2 avocado, mashed
1 fried egg
Salt, pepper, and chili flakes (optional)
Directions:
Toast your bread.
Spread the mashed avocado on top, then add the fried egg.
Season with salt, pepper, and chili flakes for an added kick.
GD Tip: Use cloud bread or sprouted-grain bread to reduce carbs, and top with a little olive oil for extra healthy fats.
This dish is ideal for a quick, healthy, and satisfying breakfast or any other meal of the day. You can use any vegetables you have on hand, making it a versatile option.
Recipe:
2 eggs, beaten
1 cup mixed vegetables (broccoli, carrots, zucchini, etc.)
1 tbsp sesame oil
1 tbsp soy sauce or coconut aminos
Optional: add cooked chicken, shrimp, or tofu for more protein
Directions:
Heat sesame oil in a pan.
Add vegetables and sauté until tender.
Push veggies to one side and scramble the eggs in the pan.
Mix everything together, add soy sauce or coconut aminos, and serve over quinoa or cauliflower rice.
GD Tip: For a more filling option, add a side of Greek yogurt or sliced avocado.
Egg-stuffed bell peppers are easy to make and offer a fun twist on traditional breakfast foods.
Recipe:
4 bell peppers, tops cut off and seeds removed
4 eggs
1/2 cup shredded cheese (optional)
Fresh herbs like parsley or basil
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
Place bell peppers in a baking dish.
Crack one egg into each pepper and bake for 20-25 minutes until the eggs are cooked through.
Garnish with herbs and cheese, if desired.
GD Tip: Try adding sautéed spinach, mushrooms, or lean ground turkey for added protein and fiber.
Egg muffins are perfect for busy mornings or as a healthy snack throughout the day. They’re easy to make in bulk and can be customized with various fillings. A nutritious breakfast idea that's also great for on-the-go or as a snack!
Recipe:
6 large eggs, beaten
1 cup spinach, chopped
1/2 cup cheese (cheddar, mozzarella, or feta)
Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C).
Grease a muffin tin and fill each cup with the egg mixture, spinach, and cheese.
Bake for 15-18 minutes or until the eggs are set.
GD Tip: Make a big batch and store them in the fridge for a quick grab-and-go meal or snack.
This quesadilla is a fun, delicious way to enjoy eggs and cheese while keeping your blood sugar balanced.
A breakfast burrito, made with a low-carb wrap filled with eggs, vegetables, and cheese, is another nutritious and fun option.
Recipe:
2 eggs, scrambled
1/2 cup shredded cheese
1 whole-grain or low-carb tortilla
Salsa, sour cream, or guacamole for topping
Optional: 1 bell pepper or any other non-starchy veggies, chopped (raw or pre-cooked)
Directions:
Scramble eggs in a pan and set aside.
Lay the tortilla on a skillet, sprinkle cheese, add scrambled eggs, and diced bell pepper, and fold.
Cook both sides until crispy and golden.
Serve with salsa, guacamole, or sour cream.
GD Tip: Use low-carb tortillas or make your own with almond flour for a low-glycemic option.
Eggs are a fantastic source of protein and healthy fats, but pairing them with the right foods can further help stabilize blood sugar and enhance their nutritional benefits. Here are some great options:
✔ Non-Starchy Vegetables – Spinach, bell peppers, zucchini, and mushrooms add fiber, vitamins, and minerals without spiking blood sugar.
✔ Avocado – Packed with healthy fats that promote satiety and support blood sugar control.
✔ High-Fiber Carbohydrates – Sprouted grain toast, sourdough, or cottage cheese flatbread provide slow-digesting energy.
✔ Nuts & Seeds – Chia, flax, or pumpkin seeds add crunch, protein, and healthy fats.
✔ Fermented Foods – Kimchi, sauerkraut, or plain Greek yogurt support gut health and may aid in glucose regulation.
✔ Lean Proteins – Chicken, turkey, or smoked salmon boost protein intake for balanced meals.
✔ Healthy Oils & Fats – Olive oil, grass-fed butter, or ghee enhance flavor while providing beneficial fats.
Eggs are an excellent choice for those managing gestational diabetes, especially as part of a well-balanced gestational diabetes breakfast. They’re nutrient-dense, versatile, and help maintain steady blood sugar levels when combined with other healthy ingredients. With these 9 creative egg recipes, you can enjoy a variety of meals that are both satisfying and GD-friendly.
1. How many eggs can I have per day with gestational diabetes?
There's no set limit to the number of eggs you can eat each day when managing gestational diabetes, but moderation is key. For most people, 1-3 eggs per meal is a healthy amount. Eggs are a great source of protein and healthy fats, but consuming a variety of foods is crucial for a well-balanced diet. Always pair eggs with fiber-rich vegetables or whole grains for optimal blood sugar control.
2. Are eggs good for gestational diabetes?
Yes! Eggs are an excellent food choice for managing gestational diabetes. They provide high-quality protein, healthy fats, and essential nutrients without causing spikes in blood sugar. Eating eggs can help promote satiety, stabilize your blood sugar, and contribute to a balanced diet when combined with other GD-friendly foods like leafy greens, whole grains, and healthy fats.
3. Can I eat eggs every day with gestational diabetes?
Absolutely! Eggs are a nutrient-dense food that can be enjoyed daily. They are high in protein and healthy fats, which are important for blood sugar regulation. However, it's important to vary your meals to ensure you're getting a wide range of nutrients. Pair eggs with other GD-friendly foods such as vegetables, nuts, and low-carb grains to make your meals balanced.
4. Can eating too many eggs raise cholesterol during pregnancy?
Eggs contain cholesterol, but recent research has shown that for most people, eating eggs does not significantly raise blood cholesterol levels. The bigger concern is the type of fats you consume. If you're eating eggs, try to pair them with healthy fats like avocado or olive oil, and limit your intake of processed foods and trans fats.
5. Are eggs a good option for breakfast with gestational diabetes?
Yes, eggs make a fantastic breakfast choice for women with gestational diabetes. They are a low-glycemic food and provide a solid base of protein, helping to stabilize blood sugar levels throughout the morning. You can enjoy them in a variety of ways, from scrambled eggs to omelets or even in an egg muffin for meal prep. Pair with fiber-rich veggies or avocado for added benefits.
6. Can I have eggs if I have high cholesterol during pregnancy?
If you have high cholesterol during pregnancy, it's still okay to have eggs in moderation. The key is to limit other sources of saturated fats and processed foods in your diet. Opt for heart-healthy cooking methods, such as boiling, poaching, or scrambling eggs with healthy oils like olive oil, and pair them with fiber-rich foods to help manage cholesterol.
7. Are hard-boiled eggs a good snack for gestational diabetes?
Yes, hard-boiled eggs are a great snack choice for people with gestational diabetes. They are portable, packed with protein, and help keep blood sugar levels stable. Pairing them with a small portion of veggies or nuts can provide added fiber and healthy fats to keep you full for longer.
8. Can I eat eggs if I'm allergic to them and have gestational diabetes?
If you have an egg allergy, there are plenty of egg alternatives you can include in your GD-friendly diet. Try using plant-based options like tofu, chia seeds, or flaxseed meal as substitutes for eggs in recipes. These options can still provide the protein and healthy fats your body needs.
9. Can I eat eggs with other high-protein foods like meat or cheese?
Yes, you can enjoy eggs with other high-protein foods like lean meats, cheese, or tofu. Just be mindful of portion sizes and balance your meal with plenty of non-starchy vegetables and fiber-rich foods to keep your blood sugar levels steady. A meal with both protein and fiber helps control blood sugar and maintain satiety.
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